Mutemo weGoridhe: Chenesa Kutanga, Chenesa Chechipiri
Iyi ndiyo pfungwa inonyanya kukosha yekuyeuka. Iwe haugone kuchenesa nzvimbo ine tsvina.
•Kuchenesa kunoshandisa sipo nemvura kubvisa tsvina, girizi, uye zvidimbu zvekudya.
•Kuchenesa kunoshandisa mushonga wemakemikari kana kupisa kuuraya utachiona husingaoneki hwasara.
Unofanira kugara wakachena kutanga. Sanitizer haigone kushanda nemazvo kana ichifanira kurwa nepakati petsvina.
Danho 1: Iyo Yekuchenesa Maitiro
Ita izvi kana wangopedza kushandisa tabhu yenyama mbishi.
Pre{{0}Geza neMvura Inotonhora
Kutanga, ipa tabhu yekugeza zvakanaka nemvura inotonhora. Sei kuchitonhora? Mvura inopisa inogona "kubika" mapuroteni papurasitiki, zvichiita kuti zvive zvakaoma kubvisa. Rinse inotonhora inosuka chero zvimedu zvisina kusimba zviri nyore.
Geza nemvura inopisa, ine sipo
Ichi ndicho chiitiko chikuru chekuchenesa. Zadza singi nemvura inopisa-inopisa sezvaunokwanisa kubata zvisina njodzi-uye wedzera sipo yendiro yakawanda.
•Kushandisa chipanji chakazvipira kana bhurasho (itsika yakanaka kusashandisa imwe chete yaunoshandisa kugadzira midziyo yegirazi), kwesha pese pese petabhu.
•Cherechedza makona, zvibato, uye chero nzvimbo dzakagadzirwa hutachiona hunogona kuvanda.
Sukurudza Kwazvo
Kana wangoikwesha zvakanaka, sukurudza tabhu nemvura yakachena, inopisa kusvikira sipo yese yapera. Panguva ino, tabhu yako inoita kunge yakachena, asi haisati yacheneswa.
Danho 2: Iyo Sanitizing Maitiro
Iri ndiro danho rinobvisa utachiona hune ngozi, husingaoneki nemaziso. Iwe une mashoma makuru sarudzo pano.
Nzira 1: Muchina wekugezesa (Nzira iri nyore)
Kana tabhu yako yeprep iri muchina wekugezesa dhishi-yakachengeteka (sezvakaita matubhu eSUNOVA LIVING ese), iyi ndiyo sarudzo yako yakanaka uye iri nyore. Iko kusanganiswa kwekushisa kwemvura yakakwira uye detergent inoshanda zvakanyanya.
• Tembiricha: Michina yekugezesa ndiro yemazuva ano ine yekupedzisira rinse cycle inosvika 140℃F (60 degree), iyo inopisa zvakakwana kuchenesa.
•Pro-Zano: Kana muchina wokugezesa ndiro uine "Sanitize", chishandise! Izvi zvinozokwidza tembiricha yakatokwira (kazhinji kusvika 150 degrees F / 65.5 degrees kana kudarika) kuti uwane imwe nhanho yeutachiona-simba rekuuraya.
Method 2: The Bleach Solution (The Food Service Standard)
Iyi ndiyo chiyero chegoridhe chekuchenesa mumakicheni ehunyanzvi. Yakachipa, inokurumidza, uye inoshanda zvinoshamisa.
•Rashiyo: Gadzirai mushonga wepupuni imwe yebleach yemumba isina kunhuhwirira pamarita 1 (3.8 litres) yemvura inotonhorera. Usashandise bleach yakawanda kupfuura iyi, sezvo inogona kunge isina kuchengetedzeka kune nzvimbo dzekudya.
•Maitirwo: Zadza tabhu yakachena nemushonga uyu woita kuti igare kwemaminetsi angangoita mashanu kusvika gumi. Iwe unogonawo kushandisa jira kupukuta mhinduro pamusoro pezvinhu zvose.
•Sukurudza uye woomesa: Kana nguva yapera, durura mushonga webleach wosiya mhepo yetabhu yakaoma. Hapana chikonzero chekugezesa mushure mekushandisa mushonga webleach wakanatswa, asi kana uchiita kuti uwedzere kugadzikana, kugeza nekukurumidza nemvura yakachena kwakanaka.
Nzira 3: The Vinegar Solution (A Natural Alternative)
Kana ukasarudza kudzivirira bleach, vhiniga chena inzira yakanaka yechisikigo, kunyangwe isina kusimba se bleach.
•Chiyero: Shandisa mushonga wezvikamu zvakaenzana vhiniga chena nemvura.
•Maitirwo: Shandisa bhodhoro rekupfapfaidza kana jira kuisa mushonga panzvimbo yese yetabhu yakachena. Rega igare kwemaminetsi gumi kusvika gumi nemashanu kuti ipe asidhi nguva yekushanda.
•Sukurudza uye Woomesa: Geza tabhu zvakakwana nemvura inotonhorera kuti ubvise kunhuhwirira kwevhiniga uye worega kuti mweya uome zvachose.
Danho rechitatu: Air Dry Zvakakwana
Iri idanho rekupedzisira rakakosha. Utachiona hunobudirira mukunyorova. Mushure mekuchenesa uye kuchenesa, isa tabhu yako yakatsikitsira pasi pacheki yekuomesera yakachena kana countertop uye ita kuti mweya iwome zvachose usati waichengeta. Kushandisa dish towel kunogona kuunza mabhakitiriya zvakare.
Nekutevera iyi nzira iri nyore yekuchenesa{{0}wozoita{1}}yakachena, unogona kushandisa BBQ prep tab yako nechivimbo chose, uchiziva kuti haina ngozi kune imwe gadziriso yako inotevera inonaka. Happy grilling!